Calories: 241
Contents: Egg-White Tamagoyaki, Long-Grain White Rice & Soy Sauce, Watermelon and Honeydew Stars
It is very difficult to find glutionous rice in my small town so I made long grain white rice instead. I don't have sauce containers so I added soy sauce when I prepared it, the night before I was going to eat it. It did not turn out well. I'm not sure if it's because of the rice quality or the fact the rice sat in the fridge all night but it ended up being very very dry. I didn't even finish eating it. I will not do that again.
In an experiment to lower calories I made tamagoyaki (still using vinegar instead of mirin) with 100% Egg Whites instead of full eggs. The flavor and texture remained wonderful (though a little airy/bubbly on the texture side of things) but the volume was significantly lower than with full eggs, despite using the recommended 3 T whites = 1 Egg amount.
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