Calories: 123
Contents: Watermelon slices, two celery sticks, SoutwesTamagoyaki, Spinach
I love the slightly sweet tamagoyaki recipe I use but, being from the southwest, eggs to me typically means cheese and hot sauce. I've been trying to modify a tamagoyaki recipe to have that same feel but so far no luck. Today's adventure was no more successful than the last. Rather than mixing in soy sauce and rice wine vinegar (yes, still using the vinegar recipe instead of mirin!) I mixed in Cholula hot sauce and a small amount of taco seasoning. Interestingly it had the "kick" without the flavor. Would not recommend.
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